3 Review(s)

Introducing the Indian Eggplant - a delightful and petite, tender eggplant that is a beloved ingredient in Indian cuisine! Known for their mild flavor and versatile nature, these 2-3-inch small egg-shaped eggplants are the perfect size for stuffing, roasting, or stir-frying into a variety of delicious dishes. Their glossy, deep purple skin adds elegance to any plate, while the creamy white flesh inside provides a rich, buttery flavor that is enhanced when paired with aromatic spices and seasonings often used in Indian cooking.